The Structure of Production in the Norwegian Fish-Processing Industry: An Empirical Multi-Output Cost Analysis Using a Hybrid Translog Functional Form
作者：
关键词: Function (mathematics) 、 Fish processing 、 Structure (mathematical logic) 、 Computer science 、 Norwegian 、 Variable (computer science) 、 Restructuring 、 Econometrics 、 Raw material 、 Production (economics) 、 Operations research
摘要: An empirical analysis of production structure in the Norwegian fish-processing industry is undertaken, based on data for period 1985–90. This processes raw materials into fresh, frozen, salted and dried fish products. Two technologies coexist industry. Producer behaviour represented by a multi-output variable, or restricted cost function each technology. The hybrid translog functional form adopted estimation, as this can be evaluated even if some output values are zero. Results from provide important information restructuring currently taking place
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