‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure
作者： Steffen Kallbekken , Håkon Sælen
DOI: 10.1016/J.ECONLET.2013.03.019
关键词: Choice architecture 、 Climate policy 、 Economics 、 Marketing 、 Climate change 、 Behavioral economics 、 Environmental change 、 Natural resource economics 、 Food waste 、 Environmental degradation 、 Win-win game 、 Economics and Econometrics 、 Finance
摘要: … Our focus is on reducing food waste, and thereby also reducing emissions of greenhouse gases. We take as our starting point the observation that some of the measures aimed at …
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