Conserved salt tolerance quantitative trait locus (QTL) in wild and cultivated soybeans
作者： Aladdin Hamwieh , Donghe Xu
DOI: 10.1270/JSBBS.58.355
关键词: Quantitative trait locus 、 Biology 、 Cultivar 、 Glycine soja 、 Seedling 、 Salt sensitivity 、 Hydroponic culture 、 Glycine 、 Agronomy 、 Salt (chemistry)
摘要: … In the present study, we investigated salt tolerance heredity … ), and (NH4)6Mo7O24·4H2O (0.037 g/l). The nutrient solution … under salt tolerance has been isolated by mapbased cloning (…
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