Processing Flaxseed for Food and Feed Uses
作者： Kristi Tostenson , Nancy Kangas , Mary Niehaus , Clifford Hall , Jurgen Schwarz
DOI:
关键词: Aquaculture 、 Food science 、 Chemistry
摘要:
参考文章(2)
Ju-Woon Lee, Hong-Sun Yook, Myung-Woo Byun, Soo-Young Lee, Jae-Hun Kim, Ji-Hyun Seo, Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes Food Science and Biotechnology. ,vol. 14, pp. 355- 357 ,(2005)
Young-Eun Lee, Jeong-Dan Cha, Mi-Ran Jeong, Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum boreale Makino Food Science and Biotechnology. ,vol. 14, pp. 350- 354 ,(2005)