The Fate of Mycotoxins During the Processing of Wheat for Human Consumption.
作者： Sara Schaarschmidt , Carsten Fauhl-Hassek
关键词: Moniliformin 、 Food safety 、 Aflatoxin 、 Raw material 、 Environmental science 、 Zearalenone 、 European union 、 Mycotoxin 、 Biotechnology 、 Ochratoxin
摘要: … Mycotoxins are a potential health threat in cereals including wheat. In the European Union (EU), mycotoxin maximum levels … products, the EU maximum levels apply to deoxynivalenol (…
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