Method for preparing puffed cakes using a rotary cooker
作者： Gary Moore , Waleed Yacu , Norman Khan
DOI:
关键词: Legume 、 Mathematics 、 Cooker 、 Food science 、 Whole grains 、 Agronomy
摘要: A method for preparing a grain or legume cake by cooking the whole grains legumes is rotary cooker and subsequently puffing cooked into rice form. The cakes produced this have natural, appealing appearance produce more durable cake.
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