Thermostabilization of enteroviruses by estuarine sediment.
作者： P F Liew , C P Gerba
DOI: 10.1128/AEM.40.2.305-308.1980
关键词: Seawater 、 Environmental chemistry 、 Poliovirus 、 Adsorption 、 Poliovirus Type 1 、 Sediment 、 Ecology 、 Estuarine sediments 、 Biology 、 Biotechnology 、 Food science 、 Ecology (disciplines) 、 Applied Microbiology and Biotechnology
摘要: The effect of estuarine sediment on the thermoinactivation poliovirus type 1 and echovirus was evaluated. Poliovirus survival prolonged at 24 37 degrees C but not 4 in presence over time periods observed. Further inactivation studies were performed 50 55 to maximize thermal effects, similar protection supernatant fluid from a mixture seawater lacked protective against thermoinactivation, suggesting that virus due adsorption particulates. From these observations, it appears enteroviruses sediments may play significant role protecting them thermoinactivation.
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