Basic composition and amino acid contents of mushrooms cultivated in Finland.
作者： Pirjo Mattila , Pirjo Salo-Väänänen , Karoliina Könkö , Heikki Aro , Taina Jalava
DOI: 10.1021/JF020608M
关键词: Composition (visual arts) 、 Lentinula 、 Kjeldahl method 、 Pleurotus ostreatus 、 Agaricus bisporus 、 Food science 、 Amino acid 、 Mushroom 、 Chemistry 、 Dry matter
摘要: … composition of mushrooms commonly cultivated in Finland as well as the contents of amino acids… determination methods used (Kjeldahl versus amino acid base analyses). The present …
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