Biological availability of minor mineral ions: a review.
作者： C. B. Ammerman , Sarah M. Miller
关键词: Biological availability 、 Chemistry 、 Environmental chemistry 、 Mineral ions
摘要:
oup.com
sci-hub.se 参考文章(68)
M. A. Rojas, I. A. Dyer, W. A. Cassatt, MANGANESE DEFICIENCY IN THE BOVINE. Journal of Animal Science. ,vol. 24, pp. 664- 667 ,(1965) , 10.2527/JAS1965.243664X
C.A. Elvehjem, E.B. Hart, THE RELATION OF IRON AND COPPER TO HEMOGLOBIN SYNTHESIS IN THE CHICK Journal of Biological Chemistry. ,vol. 84, pp. 131- 141 ,(1929) , 10.1016/S0021-9258(18)77047-6
M.O. Schultze, C.A. Elvehjem, E.B. Hart, FURTHER STUDIES ON THE AVAILABILITY OF COPPER FROM VARIOUS SOURCES AS A SUPPLEMENT TO IRON IN HEMOGLOBIN FORMATION Journal of Biological Chemistry. ,vol. 115, pp. 453- 457 ,(1936) , 10.1016/S0021-9258(18)74727-3
G. A. Cook, A. L. Lesperance, V. R. Bohman, E. H. Jensen, Interrelationship of molybdenum and certain factors to the development of the molybdenum toxicity syndrome. Journal of Animal Science. ,vol. 25, pp. 96- 101 ,(1966) , 10.2527/JAS1966.25196X
Oscar H. Jones, W. B. Anthony, Influence of dietary cobalt on fecal vitamin B12 and blood composition in lambs. Journal of Animal Science. ,vol. 31, pp. 440- 443 ,(1970) , 10.2527/JAS1970.312440X
Gwendolyn W Pla, James C Fritz, Availability of iron. Journal of AOAC International. ,vol. 53, pp. 791- 800 ,(1970) , 10.1093/JAOAC/53.4.791
I.J. Cunningham, Parenteral administration of copper to sheep New Zealand Veterinary Journal. ,vol. 7, pp. 15- 17 ,(1959) , 10.1080/00480169.1959.33319
E. A. Ott, W. H. Smith, Martin Stob, H. E. Parker, R. B. Harrington, W. M. Beeson, Zinc Requirement of the Growing Lamb Fed a Purified Diet Journal of Nutrition. ,vol. 87, pp. 459- 463 ,(1965) , 10.1093/JN/87.4.459
D. E. Ullrey, E. R. Miller, O. A. Thompson, I. M. Ackermann, D. A. Schmidt, J. A. Hoefer, R. W. Luecke, The requirement of the baby pig for orally administered iron. Journal of Nutrition. ,vol. 70, pp. 187- 192 ,(1960) , 10.1093/JN/70.2.187
Hardy M. Edwards, The availability to chicks of zinc in various compounds and ores. Journal of Nutrition. ,vol. 69, pp. 306- 308 ,(1959) , 10.1093/JN/69.3.306