Traditional Mexican foods as functional agents in the treatment of cardiometabolic risk factors.
作者： Fabiola Escalante-Araiza , Gabriela Gutiérrez-Salmeán
DOI: 10.1080/10408398.2020.1758028
关键词: Bioinformatics 、 Cardiometabolic risk 、 Overweight 、 Insulin resistance 、 Obesity 、 Hyperinsulinemia 、 Dyslipidemia 、 Medicine 、 Chronic disease
摘要: Major cardiometabolic risk phenotypes include insulin resistance (IR), hyperinsulinemia, overweight, obesity and dyslipidemia, which contribute to the current prevalent chronic disease pandemia wor...
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