Characteristics of PAHs from deep-frying and frying cooking fumes
作者： Zhiliang Yao , Jing Li , Bobo Wu , Xuewei Hao , Yong Yin
DOI: 10.1007/S11356-015-4837-4
关键词: Particulates 、 Pollution 、 Pyrene 、 Indoor air quality 、 Environmental chemistry 、 Fraction (chemistry) 、 Deep frying 、 Fume hood 、 Rapeseed 、 Chemistry
摘要: … particulate matter in the cooking fumes were collected using the PUF and quartz filter, respectively. … The quartz filter, pre-combusted at 550 C for 12 h in a muffle furnace to cut off organic …
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