Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review.
作者： Dan Chen , Guijie Chen , Yi Sun , Xiaoxiong Zeng , Hong Ye
DOI: 10.1016/J.FOODRES.2020.109584
关键词: Long period 、 Toxicology 、 Health benefits 、 Camellia sinensis 、 Protease 、 Free amino 、 Chemical composition 、 Biology 、 Genetics 、 Caffeine 、 Antioxidant
摘要: … Tea flower is theoretically valuable although it has been considered as an industrial waste over a long period of time. This review summarizes the research findings conducted until now …
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