Implementation of ISO 22000 in cereal food industry “SMID” in Tunisia
作者： Imed Gaaloul , Samira Riabi , Raoudha Ellouz Ghorbel
DOI: 10.1016/J.FOODCONT.2010.05.008
关键词: Biotechnology 、 Food safety 、 Food industry 、 Food safety management 、 Business 、 Agricultural science
摘要: Cereal products (flour and semolina) are of great importance in the Tunisian diet. Over one million tons cereal (soft hard wheat) consumed a year. Bread, pasta couscous main forms consumption providing more than 70% dietary proteins. The SMID, wheat grinding company has implemented ISO 22000 system involving essentially prerequisite programs (PRPs) HACCP principals. objective this study is to determine food safety practices procedures related management (ISO 22000). PRPs were identified prepare for HACCP.
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