A review on rules for examination of licensing criteria for producing foods for special medical purpose in China
作者： Lei Wu , Lantian Zhang , Yan Zhang
DOI: 10.1016/J.FSHW.2019.05.005
关键词: Knowledge management 、 Process (engineering) 、 Business 、 Production (economics) 、 China 、 Management system 、 Human resource management
摘要: Abstract In this paper, the background, principles, and main contents of rules for examination production licenses foods special medical purposes are introduced. The including general rules, sites, equipment facilities, layout, technological process, personnel management, management system supplementary interpreted item by item. This study has important value historical significance promoting development Chinese enterprises industries purposes.
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