New Technologies to Preserve Quality of Fresh-Cut Produce
作者： G. A. González-Aguilar , S. Ruiz-Cruz , R. Cruz-Valenzuela , J. F. Ayala-Zavala , L. A. De La Rosa
DOI: 10.1007/978-0-387-75430-7_6
关键词: Quality (business) 、 Chilling injury 、 Biology 、 Biotechnology 、 Emerging technologies 、 Methyl jasmonate
摘要:
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sci-hub.se 参考文章(76)
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