Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest
作者： Nathalia Azevedo da Silva , Eliseu Rodrigues , Adriana Zerlotti Mercadante , Veridiana Vera de Rosso
DOI: 10.1021/JF501211P
关键词: Quercetin derivatives 、 Botany 、 Diode array 、 Liquid chromatography–mass spectrometry 、 Food science 、 Cyanidin 、 Composition (visual arts) 、 Carotenoid 、 Gallic acid 、 Atlantic forest 、 Chemistry
摘要: Fruits from the Atlantic Forest have received increasing interest because they contain high levels of bioactive compounds with notable functional properties. The composition carotenoids and phenolic fruits found in (jussara, uvaia, araca, grumixama) was determined by high-performance liquid chromatography coupled to diode array mass spectrometry detectors. Uvaia showed highest (1306.6 μg/100 g fresh matter (f.m.)). Gallic acid major compound araca (12.2 mg GAE/100 f.m.) uvaia (27.5 f.m.). In grumixama, eight quercetin derivatives were found; main included all-trans-β-cryptoxanthin (286.7 all-trans-lutein (55.5 grumixama amounts carotenoids, while jussara greater (415 f.m.), particularly anthocyanins (cyanidin 3-rutinoside: 179.60 mg/100 f.m.; cyanidin 3-glucoside: 47.93 ...
acs.org
core.ac.uk
fapesp.br
researchgate.net 
sci-hub.se 参考文章(30)
Norman J. Temple, Antioxidants and disease: More questions than answers Nutrition Research. ,vol. 20, pp. 449- 459 ,(2000) , 10.1016/S0271-5317(00)00138-X
Gema Flores, Keyvan Dastmalchi, Sturlainny Paulino, Kathleen Whalen, Abdoulaye J. Dabo, Kurt A. Reynertson, Robert F. Foronjy, Jeanine M. D’Armiento, Edward J. Kennelly, Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment. Food Chemistry. ,vol. 134, pp. 1256- 1262 ,(2012) , 10.1016/J.FOODCHEM.2012.01.086
Marina C. Pereira, Rosana S. Steffens, André Jablonski, Plinho F. Hertz, Alessandro de O. Rios, Márcia Vizzotto, Simone H. Flôres, Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family. Journal of Agricultural and Food Chemistry. ,vol. 60, pp. 3061- 3067 ,(2012) , 10.1021/JF205263F
Charles Windson Isidoro Haminiuk, Manuel Salvador Vicente Plata-Oviedo, Amanda Roman Guedes, Ana Paula Stafussa, Evandro Bona, Solange Teresinha Carpes, Chemical, antioxidant and antibacterial study of Brazilian fruits International Journal of Food Science and Technology. ,vol. 46, pp. 1529- 1537 ,(2011) , 10.1111/J.1365-2621.2011.02653.X
Jie Kang, Keshari M. Thakali, Chenghui Xie, Miwako Kondo, Yudong Tong, Boxin Ou, Gitte Jensen, Marjorie B. Medina, Alexander G. Schauss, Xianli Wu, Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. Food Chemistry. ,vol. 133, pp. 671- 677 ,(2012) , 10.1016/J.FOODCHEM.2012.01.048
Nicolas Fabre, Isabelle Rustan, Edmond Hoffmann, Joëlle Quetin-Leclercq, Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry. Journal of the American Society for Mass Spectrometry. ,vol. 12, pp. 707- 715 ,(2001) , 10.1016/S1044-0305(01)00226-4
Marina Kajdžanoska, Viktor Gjamovski, Marina Stefova, HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia Macedonian Journal of Chemistry and Chemical Engineering. ,vol. 29, pp. 181- 194 ,(2010) , 10.20450/MJCCE.2010.165
Renan Campos Chisté, Adriana Zerlotti Mercadante, Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum. Journal of Agricultural and Food Chemistry. ,vol. 60, pp. 5884- 5892 ,(2012) , 10.1021/JF301904F
George Britton, Frederick Khachik, Carotenoids in Food Carotenoids. pp. 45- 66 ,(2009) , 10.1007/978-3-7643-7501-0_3
Graciele Da Silva Campelo Borges, Francilene Gracieli Kunradi Vieira, Cristiane Copetti, Luciano Valdemiro Gonzaga, Rui Carlos Zambiazi, Jorge Mancini Filho, Roseane Fett, Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil Food Research International. ,vol. 44, pp. 2128- 2133 ,(2011) , 10.1016/J.FOODRES.2010.12.006