Comparative microbiological studies with vitamins B12 and B12a.
作者： David. Hendlin , Margaret H. Soars
DOI: 10.1016/S0021-9258(19)77732-1
关键词: Food science 、 Ascorbic acid 、 Biochemistry 、 Vitamin B12 、 Chemistry 、 Cyanocobalamin 、 Fermentation
摘要:
cabdirect.org
sci-hub.st 参考文章(13)
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