Regulation of sugar utilization in Saccharomyces species.

作者: M Carlson

DOI: 10.1128/JB.169.11.4873-4877.1987

关键词: BiochemistryPsychological repressionBiologyMetabolismSaccharomyces speciesSugarCarbohydrate metabolismSaccharomycesSugar utilizationYeastMolecular biologyMicrobiology

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