Genetic improvement of vegetable crops

摘要: Selected Papers: Preface. Chive Allium schoenoprasum L., T. Tatlioglu. Leek ampeloprasum, D. A. C. Pink. Welsh onion fistulosum, B. V. Ford-Lloyd & S. J. Armstrong. Brussel sprouts Brassica oleracea var. gemmifera DC., Okendon M. Smith. Chinese cabbage pekinensis chinensis, G. Kalloo K. Rana. Kohlrabi gongylodes, Kalloo. Ashgourd Benincase hispida (Thumb.) Cogn., N. Mini Raj et al. Bottle gourd Lageneria sicerari (Mol.) Standl., Snakegourd Trichosanthes anguina Melon Cucumis melo McCreight. Amaranth Amaranthus spp., I. Sreelathakumary Peter. Cowpea Vigna unguiculata (L.) Walp, Som P. Hazra. Field bean Lablab purpureus Sweet, Runner Phaseolus coccineus Soybean Glycine max Merrill, Brar E. Carter Jr. Beetroot Beta vulgaris subsp. vulgaris, Parsnip Pastina sativa Swede and turnip napus L. napobrassica glabra, Chicory Chichorium intybus Lettuce Lactuca Pink Keane. Watercress Rorippa Potato Solanum tuberosum , Douches Jastrzebski. Cassava Manihot esculenta Crantz, H. Hershey. Taro Colocasia Okonkwo. Globe artichoke Cynara scolymus Pecaut. Okra Abelmaschus R. Sharma. Sweet corn Zea mays W. F. Tracey.