Isolation of hyaluronic acid by gel filtration on agarose

作者： S.A. Barker , N.M. Young

DOI: 10.1016/S0008-6215(00)80330-4

关键词: Hyaluronic acid 、 Chemistry 、 Size-exclusion chromatography 、 Polysaccharide 、 Isolation (microbiology) 、 Agarose 、 Synovial fluid 、 Biochemistry

摘要: Abstract A method is described for preparing an undegraded, hyaluronic acid-protein complex from synovial fluid, and which gives, at the same time, a picture of molecular weight heterogeneity in acid. The protein shown to be firmly bound polysaccharide.

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