Citrate in mineralized tissues. III. The effect of purified diets low in calcium and vitamin D on the citrate content of the rat femur.

作者: R.L. Hartles , A.G. Leaver

DOI: 10.1016/0003-9969(61)90113-3

关键词: Internal medicineEndocrinologyVitamin D and neurologyFemurChemistryMineralized tissuesCalciumNormal range

摘要: A diet low in Ca (< 0.03 per cent) but adequate vitamin D when fed to the rat results a 50 cent elevation of bone citrate above normal value. deficient calcium causes small drop citrate. both and value which is only half figure. Calcium mutually mitigate deficiency other maintaining synthesis

参考文章(6)
Harry Steenbock, Stuart A. Bellin, Vitamin D and tissue citrate. Journal of Biological Chemistry. ,vol. 205, pp. 985- 991 ,(1953) , 10.1016/S0021-9258(18)49241-1
T. F. Dixon, H. R. Perkins, Citric acid and bone metabolism Biochemical Journal. ,vol. 52, pp. 260- 265 ,(1952) , 10.1042/BJ0520260
A.G. Leaver, J.E. Eastoe, R.L. Hartles, Citrate in mineralized tissues. II. The isolation from human dentine of a complex containing citric acid and a peptide. Archives of Oral Biology. ,vol. 2, pp. 120- 126 ,(1960) , 10.1016/0003-9969(60)90060-1
ARVID CARLSSON, GUNNAR HOLLUNGER, M. LINDQVIST, T. MAGNUSSON, The effect of vitamin D on the citric acid metabolism. Acta Physiologica Scandinavica. ,vol. 31, pp. 317- 333 ,(1954) , 10.1111/J.1748-1716.1954.TB01144.X
R.L. Hartles, A.G. Leaver, Citrate in mineralized tissues—I Archives of Oral Biology. ,vol. 1, pp. 297- 303 ,(1960) , 10.1016/0003-9969(60)90090-X