Bread — a dietary source of large quantities of iodine.

摘要: DURING an outpatient study of iodine intake and excretion, we encountered cases very high intakes (1100 to 1300 microgm. per day),1 were not able identify the sources in those diets. Subsequently, learned that some bakeries add iodate commercial bread mix as a "dough conditioner."2 According Food Drug Administration regulations maximum permissible quantity any conditioner dough is 0.0075 cent by weight, or possible 75 gram bread.3 To determine if was actual merely potential source iodine, . . .