Review: Canadian beef grading – Opportunities to identify carcass and meat quality traits valued by consumers
作者： Jennifer L. Aalhus , Óscar López-Campos , Nuria Prieto , Argenis Rodas-González , Michael E. R. Dugan
关键词: Agricultural science 、 Lean meat 、 Business 、 Quality characteristics 、 Grading (education)
摘要: Aalhus, J. L., Lopez-Campos, O., Prieto, N., Rodas-Gonzalez, A., Dugan, M. E. R., Uttaro, B. and Juarez, 2014. Review: Canadian beef grading – Opportunities to identify carcass meat quality traits valued by consumers. Can. Anim. Sci. 94: 545–556. Beef value is in the eye, mouth or mind of consumer; however, currently, producers are paid on basis grade. In general, affluent consumers becoming more discerning willing pay for both credence measureable differences. The system youthful carcasses identifies lean yield attributes, whereas mature broadly categorized. exist improve prediction better characteristics beef, obtain additional from through muscle profiling. Individual identification along with development database systems like InfoXchange System (BIXS) will allow a parad...
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