Glyceride structure ofErlangea tomentosa seed oil, a new source of vernolic acid
作者： B. E. Phillips , C. R. Smith , J. W. Hagemann
DOI: 10.1007/BF02531027
关键词: Vernolic acid 、 Thin-layer chromatography 、 Glyceride 、 Chemistry 、 Transmethylation 、 Monoglyceride 、 Chromatography
摘要: (+)-Methyl vernolate constitutes 52% of the methyl esters formed by transmethylating oil ofErlangea tomentosa seed. Thin layer chromatography fractionated into trivernolin, divernolins, monovernolins and nonvernolate glycerides. Pancreatic lipolyses divernolins followed transmethylation monoglycerides indicated presence 34 glycerides above 0.1% level, grouped as follows: α-monovernolins, 15%; β-monovernolins, 3%; α,α′-divernolins, 10%; α,β-divernolins, 37%; 16%; glycerides, 19%.
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