Effect of acetylation on some properties of corn and potato starches
作者： Jaspreet Singh , Lovedeep Kaur , Narpinder Singh
关键词: Starch 、 Corn starch 、 Food science 、 Swelling 、 Granule (cell biology) 、 Cultivar 、 Chemistry 、 Polysaccharide 、 Potato starch 、 Biochemistry 、 Acetylation
摘要: … degree of substitution of the starches from different potato cultivars and corn starch, and 2) study … and retrogradation properties of starches from different potato cultivars and corn starch. …
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