History of the crop

作者: C. Winner

DOI: 10.1007/978-94-009-0373-9_1

关键词: GeographySugar productionSugar industrySpinachSugar factorySwiss ChardCropBumper cropMediterranean climateAgronomy

摘要: In ancient times different varieties of the beet plant were already being cultivated on shores Mediterranean as a garden vegetable. They grown mainly for their leaves, and probably resembled what we would describe today spinach or Swiss chard. both Greek and, later, Roman civilisations they highly valued supplements to ordinary diet.

参考文章(20)
Michael Foy, The sugar industry in Ireland ,(1976)
Walther Hoffmann, Werner Plarre, Alois Mudra, Lehrbuch der Züchtung landwirtschaftlicher Kulturpflanzen P. Parey. ,(1970)
R. A. McGinnis, Beet - sugar technology Reinhold. ,(1951)
Jacques Lévêque de. Vilmorin, L'hérédité chez la betterave cultivée Gauthier-Villars. ,(1923)
Roy Hudson Cottrell, Beet-sugar economics ,(1952)
Franklin Stewart Harris, The sugar-beet in America ,(2008)
Edmund O. von Lippmann, Geschichte der Rübe (Beta) als Kulturpflanze Springer Berlin Heidelberg. ,(1925) , 10.1007/978-3-642-91907-7
G.H. Coons, F.V. Owen, Dewey Stewart, Improvement of the Sugar Beet in the United States Advances in Agronomy. ,vol. 7, pp. 89- 139 ,(1955) , 10.1016/S0065-2113(08)60336-3
J. T. Alexander, G. R. Hawkes, G. E. Rush, R. T. Johnson, Advances in sugarbeet production: principles and practices Advances in sugarbeet production: principles and practices.. ,(1971)