The conversion of ovalbumin into plakalbumin, as followed in the pH-stat
作者： M. Ottesen
DOI: 10.1016/0003-9861(56)90177-1
关键词: Stereochemistry 、 Chemistry 、 Crystallography 、 Plakalbumin 、 Proteolysis 、 Egg white 、 Ovalbumin 、 Molecule 、 Peptide bond 、 Biophysics 、 Biochemistry 、 Molecular biology
摘要: Abstract The limited proteolysis accompanying the transformation of ovalbumin into plakalbumin has been measured using pH-stat. reaction consists at least two steps, first step being opening a single peptide bond in closed chain molecule, leading to formation an open intermediary protein form which lost ability crystallizing needles. In further this is converted plakalbumin.
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