Green production of sugar by membrane technology: How far is it from industrialization?
作者： Hao Zhang , Jianquan Luo , Lulu Liu , Xiangrong Chen , Yinhua Wan
DOI: 10.1016/J.GCE.2020.11.006
关键词: Biochemical engineering 、 Membrane technology 、 Membrane 、 Industrialisation 、 Membrane fouling 、 Economic feasibility 、 Filtration 、 Environmental science 、 Green production 、 Sugar
摘要: Application of membrane filtration in sugar production is attractive because it can reduce the usage of chemicals, produce high-quality clarified juice, and obtain various high value-added products. However, some technical problems, such as insufficient membrane performance, high sucrose loss in membrane retentate, severe membrane fouling, and incomplete cleaning protocols, limit its industrial applications. In order to facilitate the development of membrane technology for sugar production, this review summarizes recent …
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