Developmental changes of seven common cultivars of green peas (Pisum sativum)
作者： Yu-Hee Kim
关键词: Maturity (geology) 、 Green peas 、 Agronomy 、 Biology 、 Pisum 、 Cultivar 、 Sativum 、 Horticulture
摘要: 53 INTRODUCTION 54 MATERIALS AND METHODS 56 Sample Preparation Sensory Analyses Data 57 RESULTS DISCUSSION 58 Instrumental Classification of the Maturity Cultivar Differences 60 CONCLUSION 66 REFERENCES 67
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