作者: Charles T. Robbins
DOI:
关键词: Food intake 、 Digestion 、 Wildlife 、 Biotechnology 、 Food science 、 Energy requirement 、 Biology 、 Nutrient 、 Food composition data
摘要: Introduction. General Nutrient and Energy Requirements. Protein. Water. Minerals. Vitamins. Essential Fatty Acids. Requirements for Maintenance. Protein Reproductive Costs. Productive Food Composition. Gastrointestinal Anatomy Function. Digestion Metabolism. Intake Regulation. Computer Models of the Nutritional Interaction. Index.