Method of cooking food by preheating and food to be cooked by heating

作者: Toshio Nakai

DOI:

关键词: Food scienceChemistry

摘要: For a foodstuff of which the main component is protein and to be refrigerated or chilled for storage, it desired improve so that can cooked easily in short time superior flavors, tastes hygiene. Before refrigerating grilled chicken on stick as by heating, preheated passing electricity temperature not less than at denatured cooking until its uniformly inside thereof simply preheating least outside during entire heated are obtainable with no variation excellent flavors tastes.

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