Animal carcass microbial reduction method
作者： Ronn Houtz , Matthew Osborn
DOI:
关键词: Animal hide 、 Food science 、 Antimicrobial 、 Biotechnology 、 Biology
摘要: The present invention is a method of reducing microbial levels during meat production. includes applying an antimicrobial agent to the animal hide, before removal hide from carcass. may further include rinsing and drying hide.
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