作者: Roland P. Carpenter , David H. Lyon , Terry A. Hasdell
DOI: 10.1007/978-1-4615-4447-0_1
关键词: New product development 、 Matching (statistics) 、 Product (category theory) 、 Quality (business) 、 Risk analysis (engineering) 、 Control (management) 、 Sensory analysis 、 Computer science 、 Quality assurance 、 Product design specification
摘要: Sensory analysis is used to establish difference and characterize measure sensory attributes of products, or whether product differences are acceptable unacceptable noticeable the consumer. In development quality control, understanding, determining evaluating characteristics products important in many applications. These include shelf-life studies, matching, mapping, specification assurance, reformulation, testing for taint potential acceptability. This chapter discusses these main applications more detail. Questions at end each section typical examples which might be asked analyst when addressing any one Tests answer questions discussed detail guidelines. The reader should bear mind deciding test most appropriate.