CHEMICAL MODIFICATION OF THE SOY BEAN HEMAGGLUTININ
作者： IrvinE. Liener , Shohachi Wada
DOI: 10.1016/S0021-9258(20)89928-1
关键词: Soy bean 、 Hemagglutinin 、 Soybean Proteins 、 Chemical modification 、 Plant Lectins 、 Biochemistry 、 Chemistry
摘要:
sci-hub.st 参考文章(34)
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