Seafood Allergens in China and Anti-allergenic Property of Seaweeds
作者： Zhen-Xing Li , Hong Lin
DOI: 10.1007/978-3-642-31609-8_6
关键词: Food processing 、 Food science 、 Allergen 、 Fish <Actinopterygii> 、 Biology 、 Effective treatment 、 Hypoallergenic 、 Brown seaweed
摘要: Seafood is composed of diverse organisms and humans are allergic to many types seafood. Although proteins have been identified as allergens, tropomyosin recognized the major allergen Crustacean Mollusc, while parvalbumin a fish. These allergens resistant food processing such heating enzyme hydrolysis. Currently, there no effective methods produce hypoallergenic foods. In China, brown seaweed has reported some anti-allergic components, polyphenols. findings will provide safer medicines for more treatment patients
springer.com
sci-hub.st 参考文章(77)
A EMOTO, S ISHIZAKI, K SHIOMI, Tropomyosins in gastropods and bivalves: Identification as major allergens and amino acid sequence features Food Chemistry. ,vol. 114, pp. 634- 641 ,(2009) , 10.1016/J.FOODCHEM.2008.09.100
SYED HASAN ARIF, MUMTAZ JABEEN, ABSAR-UL HASNAIN, BIOCHEMICAL CHARACTERIZATION AND THERMOSTABLE CAPACITY OF PARVALBUMINS: THE MAJOR FISH-FOOD ALLERGENS Journal of Food Biochemistry. ,vol. 31, pp. 121- 137 ,(2007) , 10.1111/J.1745-4514.2007.00104.X
G. Reese, R. Ayuso, Samuel B. Lehrer, Tropomyosin: An Invertebrate Pan–Allergen International Archives of Allergy and Immunology. ,vol. 119, pp. 247- 258 ,(1999) , 10.1159/000024201
C. Sanbongi, H. Takano, N. Osakabe, N. Sasa, M. Natsume, R. Yanagisawa, K.-i. Inoue, K. Sadakane, T. Ichinose, T. Yoshikawa, Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model Clinical & Experimental Allergy. ,vol. 34, pp. 971- 977 ,(2004) , 10.1111/J.1365-2222.2004.01979.X
C. D‐V. LINDSTRØM, T. VAN DÔ, I. HORDVIK, C. ENDRESEN, S. ELSAYED, Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar). Scandinavian Journal of Immunology. ,vol. 44, pp. 335- 344 ,(1996) , 10.1046/J.1365-3083.1996.D01-314.X
Toshihiko Toida, Yoshiaki Ogita, Atsushi Suzuki, Hidenao Toyoda, Toshio Imanari, Inhibition of hyaluronidase by fully O-sulfonated glycosaminoglycans. Archives of Biochemistry and Biophysics. ,vol. 370, pp. 176- 182 ,(1999) , 10.1006/ABBI.1999.1395
Yin-Long Liang, Min-Jie Cao, Wen-Jin Su, Ling-Jing Zhang, Yuan-Yuan Huang, Guang-Ming Liu, Identification and characterisation of the major allergen of Chinese mitten crab (Eriocheir sinensis) Food Chemistry. ,vol. 111, pp. 998- 1003 ,(2008) , 10.1016/J.FOODCHEM.2008.05.023
Nicole Wopfner, Oliver Dissertori, Fatima Ferreira, Peter Lackner, Calcium-binding proteins and their role in allergic diseases. Immunology and Allergy Clinics of North America. ,vol. 27, pp. 29- 44 ,(2007) , 10.1016/J.IAC.2006.10.003
Agnes Bugajska-Schretter, Lena Elfman, Thomas Fuchs, Sonja Kapiotis, Helmut Rumpold, Rudolf Valenta, Susanne Spitzauer, Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion The Journal of Allergy and Clinical Immunology. ,vol. 101, pp. 67- 74 ,(1998) , 10.1016/S0091-6749(98)70195-2
Van Do, Hordvik, Endresen, Elsayed, Expression and Analysis of Recombinant Salmon Parvalbumin, the Major Allergen in Atlantic Salmon (Salmo salar) Scandinavian Journal of Immunology. ,vol. 50, pp. 619- 625 ,(1999) , 10.1046/J.1365-3083.1999.00637.X