ENZYMATIC DEGRADATION OF HEPARIN AS A TOOL FOR STRUCTURAL ANALYSIS

作者: Alfred Linker , Peter Hovingh

DOI: 10.1016/B978-0-12-484850-4.50007-7

关键词: Organic chemistryPolysaccharideHeparinaseChromatographySulfationChemistryNitrous acidSulfateDegradation (geology)Uronic acidPeriodate

摘要: Heparin fractions obtained originally from a variety of biological sources were degraded by Flavobacterial heparinase, and the products analyzed for structural details. In addition periodate oxidation nitrous acid degradation used on polysaccharides as well their enzymatic breakdown to gain further information about distribution uronic units sulfate substitution. Based these data an arrangement lower sulfated regions in otherwise higher polymer has been proposed.

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