Bacterial Production and Destruction of Histamine in Foods, and Food Poisoning Caused by Histamine.
作者： C. Ieniştea
关键词: Food science 、 Bacteria 、 Carboxy-lyases 、 Food poisoning 、 Food microbiology 、 Histamine 、 Amine oxidase (copper-containing) 、 Microbiology 、 Microbial metabolism 、 Histidine 、 Chemistry
摘要:
cabdirect.org
sci-hub.se 参考文章(25)
Arnold H. Eggerth, The Production of Histamine in Bacterial Cultures. Journal of Bacteriology. ,vol. 37, pp. 205- 222 ,(1939) , 10.1128/JB.37.2.205-222.1939
Arthur W. Phillips, James E. Smith, Germfree animal techniques and their applications. Advances in Applied Microbiology. ,vol. 1, pp. 141- 174 ,(1959) , 10.1016/S0065-2164(08)70478-7
M. Shifrine, L. E. Ousterhout, C. R. Grau, R. H. Vaughn, Toxicity to Chicks of Histamine Formed During Microbial Spoilage of Tuna1 Applied Microbiology. ,vol. 7, pp. 45- 50 ,(1959) , 10.1128/AM.7.1.45-50.1959
Ernest Frederick Gale, The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli. Biochemical Journal. ,vol. 34, pp. 392- 413 ,(1940) , 10.1042/BJ0340392
W. Feldberg, E. Schilf, Histamin : seine Pharmakologie und Bedeutung für die Humoralphysiologie Berlin. ,(1930) , 10.1007/978-3-642-50702-1
J. Schorm�ller, H. Huth, Beiträge zur Biochemie der Käsereifung XX. Mitteilung Das Vorkommen weiterer Decarboxylasen in reifendem Sauermilehkäse Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. ,vol. 105, pp. 82- 86 ,(1957) , 10.1007/BF01460284
Edward Mellanby, F. W. Twort, On the presence of β-imidazolethylamine in the intestinal wall; with a method of isolating a bacillus from the alimentary canal which converts histidine into this substance The Journal of Physiology. ,vol. 45, pp. 53- 60 ,(1912) , 10.1113/JPHYSIOL.1912.SP001534
C. A. Royde, Treatment of Infantile Gastro-enteritis BMJ. ,vol. 2, pp. 486- 486 ,(1949) , 10.1136/BMJ.2.4625.486
A. W. Rodwell, The occurrence and distribution of amino-acid decarboxylases within the genus Lactobacillus. Microbiology. ,vol. 8, pp. 224- 232 ,(1953) , 10.1099/00221287-8-2-224
E. Geiger, Role of histamine in poisoning with spoiled fish. Science. ,vol. 121, pp. 865- 866 ,(1955) , 10.1126/SCIENCE.121.3155.865