Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices
作者： C. Hoolohan , M. Berners-Lee , J. McKinstry-West , C.N. Hewitt
DOI: 10.1016/J.ENPOL.2013.09.046
关键词: Greenhouse gas 、 Natural resource economics 、 Population 、 Environmental science 、 Agricultural economics 、 Exhaust pipe 、 General Energy 、 Management, Monitoring, Policy and Law
摘要: The greenhouse gas (GHG) emissions embodied in 66 different food categories together with self-reported dietary information are used to show how consumer choices surrounding …
core.ac.uk
manchester.ac.uk
elsevier.com参考文章(27)
Eric Audsley, Donal Murphy-Bokern, M. Brander, C. Webster, Julia C. Chatterton, Adrian G. Williams, How low can we go? An assessment of greenhouse gas emissions from the UK foodsystem and the scope reduction by 2050. Report for the WWF and Food ClimateResearch Network ,(2010)
Chris Hendrickson, Arpad Horvath, Satish Joshi, Lester Lave, Economic Input–Output Models for Environmental Life-Cycle Assessment Environmental Science & Technology. ,vol. 32, ,(1998) , 10.1021/ES983471I
D A Coley, E Goodliffe, Jennifer Isabel Macdiarmid, The embodied energy of food: the role of diet Energy Policy. ,vol. 26, pp. 455- 459 ,(1998)
S. Mander, P. Thornley, C. McLachlan, M. Roder, E. Dawkins, R Wood, C. Gough, L. Thom, A. Bows, What's Cooking? Adaptation and mitigation in the UK food system What's cooking? Adaptation and mitigation in the UK food system.. ,(2012)
Hope W. Phetteplace, Donald E. Johnson, Andrew F. Seidl, Greenhouse gas emissions from simulated beef and dairy livestock systems in the United States Nutrient Cycling in Agroecosystems. ,vol. 60, pp. 99- 102 ,(2001) , 10.1023/A:1012657230589
Peter D. Blair, Ronald E. Miller, Input-Output Analysis : Foundations and Extensions ,(2021)
T. Wassenaar, P. Gerber, M. Rosales, V. Castel, H. Steinfeld, C. de Haan, Livestock's long shadow: environmental issues and options. Livestock's long shadow: environmental issues and options.. ,(2006)
Britta Florén, Veronica Sund, Katarina Nilsson, The environmental impact of the consumption of sweets, crisps and soft drinks TemaNord. ,(2011) , 10.6027/TN2011-509
Marco Beccali, Maurizio Cellura, Maria Iudicello, Marina Mistretta, Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios. Journal of Environmental Management. ,vol. 91, pp. 1415- 1428 ,(2010) , 10.1016/J.JENVMAN.2010.02.028
SD Poppitt, D Swann, AE Black, AM Prentice, Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility International Journal of Obesity. ,vol. 22, pp. 303- 311 ,(1998) , 10.1038/SJ.IJO.0800584