Effect of redesigned Indian mixed meals on blood glucose and insulin levels in normal versus type 2 diabetic subjects--a comparative study.
作者： Ashwini Pande , Geetha Krishnamoorthy , N. Moulick
DOI: 10.3109/09637486.2011.591368
关键词: Glycemic 、 Glycemic index 、 Glycemic load 、 Internal medicine 、 Insulin 、 Test meal 、 Endocrinology 、 Type 2 diabetes 、 Gastroenterology 、 Diabetes mellitus 、 Postprandial 、 Medicine
摘要: This study reports the glycemic as well insulinemic response of seven types Indian vegetarian mixed meals (MMs). Each MMs was given at weekly intervals to both normal and type 2 diabetic subjects on same day reduce variations in food preparations. In this study, each MM consisted five six items with a low index (GI) ranging from 28.98 46.12%, load 15.58 23.8 g energy value (calculated) test meal 403 502 kcal. All were found have postprandial control which ranged 86 102.4 mg%, good 132.8 148.4 hence appropriate for routine consumption by subjects. The pattern all these similar Sustained intake such GI can result control.
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