The effect of the H2 partial pressure on the metabolite pattern ofLactobacillus casei, Escherichia coli andClostridium butyricum
作者： B. De Corte , D. Dries , W. Verstraete , P. Stevens , L. Goossens
DOI: 10.1007/BF01040040
关键词: Clostridium butyricum 、 Formic acid 、 Metabolite 、 Enterobacteriaceae 、 Biochemistry 、 Lactobacillus casei 、 Bacteria 、 Chemistry 、 Fermentation 、 Chromatography 、 Escherichia coli
摘要: The metabolite pattern of batch cultures ofLactobacilluscasei LMG 6400,Clostridiumbutyricum 1213t1 andEscherichiacoli 2093 was effected only for the latter organism when H2 partial pressure below 1 atmosphere: high hydrogen pressures increased formate formation, low gave rise to acetate production and higher cell yields.
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