Effect of Microwave and Hot Air Drying on the Physicochemical Characteristics and Quality of Jelly Palm Pulp
作者： Tassiane S. Ferrão , Bruna Tischer , Maria F. S. C. Menezes , Luisa H. R. Hecktheuer , Cristiano R. Menezes
DOI: 10.3136/FSTR.23.835
关键词: Pulp and paper industry 、 Dried fruit 、 Pulp (paper) 、 Air drying 、 Sensory analysis 、 Materials science 、 Palm 、 Microwave
摘要: … The colour of the dried pulps at 50 and 60C after using both techniques suffered less thermal degradation than drying at 70C, which generated darker pulp. The best results were …
sci-hub.se 参考文章(34)
Fuat Lüle, Turhan Koyuncu, Convective and Microwave Drying Characteristics of Sorbus Fruits (Sorbus domestica L.) Procedia - Social and Behavioral Sciences. ,vol. 195, pp. 2634- 2643 ,(2015) , 10.1016/J.SBSPRO.2015.06.467
Reza Amiri Chayjan, Mohammad Kaveh, Sasan Khayati, Modeling Drying Characteristics of Hawthorn Fruit under Microwave-Convective Conditions Journal of Food Processing and Preservation. ,vol. 39, pp. 239- 253 ,(2015) , 10.1111/JFPP.12226
C. C. DENARDIN, G. E. HIRSCH, R. F. ROCHA, M. VIZZOTTO, A. T. HENRIQUES, José Cláudio Fanseca MOREIRA, F.C. R. GUMA, T. EMANUELLI, None, Antioxidant capacity and bioactive compounds of four Brazilian native fruits Journal of Food and Drug Analysis. ,vol. 23, pp. 387- 398 ,(2015) , 10.1016/J.JFDA.2015.01.006
Min Zhang, Hao Jiang, Rui-Xin Lim, Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations Drying Technology. ,vol. 28, pp. 1307- 1316 ,(2010) , 10.1080/07373937.2010.524591
Rui Wang, Min Zhang, Arun S. Mujumdar, Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices Journal of Food Engineering. ,vol. 101, pp. 131- 139 ,(2010) , 10.1016/J.JFOODENG.2010.05.021
Roberto Megías-Pérez, Juliana Gamboa-Santos, Ana Cristina Soria, Mar Villamiel, Antonia Montilla, Survey of quality indicators in commercial dehydrated fruits Food Chemistry. ,vol. 150, pp. 41- 48 ,(2014) , 10.1016/J.FOODCHEM.2013.10.141
Günter Timm Beskow, Jessica Fernanda Hoffmann, Andrea Miranda Teixeira, José Carlos Fachinello, Fábio Clasen Chaves, Cesar Valmor Rombaldi, Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.). Food Chemistry. ,vol. 172, pp. 699- 704 ,(2015) , 10.1016/J.FOODCHEM.2014.09.111
Zhenfeng Li, G.S.V. Raghavan, Ning Wang, Clément Vigneault, Drying rate control in the middle stage of microwave drying Journal of Food Engineering. ,vol. 104, pp. 234- 238 ,(2011) , 10.1016/J.JFOODENG.2010.12.014
R. Vadivambal, D.S. Jayas, Changes in quality of microwave-treated agricultural products—a review Biosystems Engineering. ,vol. 98, pp. 1- 16 ,(2007) , 10.1016/J.BIOSYSTEMSENG.2007.06.006
Gabrieli Bernardi, Raquel Guidetti Vendruscolo, Tassiane dos Santos Ferrão, Juliano Smanioto Barin, Alexandre José Cichoski, Roger Wagner, Jelly Palm (Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma Food Analytical Methods. ,vol. 7, pp. 1982- 1991 ,(2014) , 10.1007/S12161-014-9835-5