Fish and fat intake and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study
作者： Yoshihiro Miyake , Keiko Tanaka , Hitomi Okubo , Satoshi Sasaki , Masashi Arakawa
DOI: 10.1016/J.JPSYCHIRES.2013.01.012
关键词: Physiology 、 Center for Epidemiologic Studies Depression Scale 、 Eicosapentaenoic acid 、 Linoleic acid 、 Polyunsaturated fatty acid 、 Surgery 、 Cross-sectional study 、 Pregnancy 、 Poison control 、 Medicine 、 Docosahexaenoic acid 、 Biological psychiatry 、 Psychiatry and Mental health
摘要: The present study aimed to examine the relationship between consumption of meat, fish, and specific types fatty acids prevalence depressive symptoms during pregnancy in Japan. Study subjects were 1745 pregnant women. Depressive defined as when had a Center for Epidemiologic Studies Depression Scale score 16 or higher. Information on dietary factors was collected using self-administered diet history questionnaire. 19.3%. Higher intake levels eicosapentaenoic acid (EPA), docosahexaenoic (DHA) independently associated with lower pregnancy: adjusted odds ratios (ORs) extreme quartiles (95% confidence intervals [CIs], P trend) 0.61 (0.42-0.87, 0.01), 0.66 (0.46-0.95, 0.02) 0.64 (0.44-0.93, 0.007), respectively. total fat saturated related higher ORs CIs, 1.42 (1.00-2.03, 0.06) 1.74 (1.22-2.49, 0.001), There no significant associations monounsaturated acids, n-3 polyunsaturated (PUFAs), α-linolenic acid, n-6 PUFAs, linoleic arachidonic cholesterol ratio PUFA pregnancy. Intake EPA, DHA may be inversely while positively
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