In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components
作者： Joaquim Calvo-Lerma , Victoria Fornés-Ferrer , Ana Heredia , Ana Andrés
关键词: Matrix (mathematics) 、 Business 、 mHealth 、 In vitro digestion 、 European union 、 Citizen engagement 、 Public economics
摘要: Authors of this paper acknowledge the European Union and Horizon 2020 Research Innovation Framework Programme (PHC-26-2014 call Self-management health disease: citizen engagement mHealth) for fully funding research under grant agreement number 643806.
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