Volatile compounds of Pourouma cecropiifolia Mart. fruits from Colombia.
作者： Jorge A Pino , Clara E Quijano , None
DOI: 10.1080/10412905.2008.9700002
关键词: Linalool 、 Pourouma cecropiifolia 、 Botany 、 Moraceae 、 Chemical composition 、 Chemistry
摘要: Abstract The chemical composition of volatile compounds from fruits Pourouma cecropiifolia Mart. grown in Colombia was studied by GC and GC/MS. Sixty-four were identified, which linalool (20.1%) hexadecanol (18.9%) the major components
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