Nutrigenomics of essential oils and their potential domestic use for improving health.

摘要: The use of essential oils as industrial food additives is notorious, like their medicinal properties. However, in household spicing for now limited. In this work, we have made a review to reveal the nutrigenomic actions exerted by bioactive components, promote awareness modulating gene expression ability and potential that implies. Also considered how can be used flavoring seasoning after cooking before consumption, such diet components which improve human health. Genetic mechanisms involved properties are identified from literature. These genetic actions. Reviews on been particularly considered. A wide diversity effects useful potentially reviewed. General ideas discussed about properties, anti-inflammatory, analgesic, immunomodulatory, anticancer, hepatoprotective, hypolipidemic, anti-diabetic, antioxidant, bone-reparation, anti-depressant mitigatory Alzheimer's disease. promoting health agents, and, therefore, worth using condiments. Becoming aware important understanding dishes spices