Can nut consumption improve colon cancer survival
作者： Dagfinn Aune
关键词: Lifestyle factors 、 Incidence (epidemiology) 、 Nut 、 Internal medicine 、 Colorectal cancer 、 Medicine 、 Oncology 、 Clinical Oncology 、 Stage (cooking)
摘要: Fadelu et al. recently examined the association between nut consumption and survival among patients with stage 3 colon cancer in an article published Journal of Clinical Oncology (1). Risk factors incident have been comprehensively many previous studies both dietary other lifestyle associated incidence (2-6).
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