Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation
作者： M. Bendahou , A. Muselli , M. Grignon-Dubois , M. Benyoucef , Jean-Marie Desjobert
DOI: 10.1016/J.FOODCHEM.2007.05.050
关键词: Essential oil 、 p-Cymene 、 Origanum 、 Carvacrol 、 Chromatography 、 Chemistry 、 Extraction (chemistry) 、 Thymol 、 Antimicrobial 、 Lamiaceae
摘要: … extraction were … microwave extraction as alternative method to produce active essential oils. SFME offers many important advantages, including higher extraction yield, shorter extraction …
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