Soybean-based Surfactants and Their Applications
作者： Qingyi Xu , Mitsutoshi Nakajima , Zengshe Liu , Takeo Shii
DOI: 10.5772/15261
关键词: Food science 、 Pulmonary surfactant 、 Soy protein 、 Oleochemical 、 Saturated fat 、 Renewable resource 、 Petrochemical 、 Legume 、 Animal fat 、 Chemistry
摘要: … groups of lecithin and the surface of membranes or microchannels may … lecithin Commercial soy lecithin contains about 34% triglycerides. De-oiling is thus conducted to obtain lecithin …
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