Food Microbiomes: A New Paradigm for Food and Food Ecology

摘要: This chapter takes a brief look at the new frontier of microbiological food safety, nutrition, and immunology. With use metagenomic profiles ecologies, we can now better describe risk factors for contamination by human pathogens along farm-to-fork continuum. We have also begun to organize data that may improve our understanding more comprehensive prebiotic, probiotic, antibiotic impact on microbiomes how this be relevant immunology, chronic disease. case studies with fresh produce such as tomatoes, sprouts, leafy greens highlight approaches pathogen detection using quasimetagenomics.