Method of making and prescoring shaped food products
作者： Oeth Thomas F , Riggs Leslie C
DOI:
关键词: Food science 、 Food products 、 Commerce 、 Business
摘要:
lens.org 参考文章(3)
Joseph C Wilcox, Erwin W Hopkins, Albert C Gretler, Preparation of sausage ,(1960)
Lipschutz Martin, Method of smoking food and apparatus for use in connection therewith ,(1938)
George T Carlin, Meat product and method for producing said product ,(1958)